Easy Cajun Chicken Sloppy Joes Recipe

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Author: Lily Chef
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Easy Cajun Chicken Sloppy Joes Recipe

Easy Cajun Chicken Sloppy Joes Recipe

Introduction

Sloppy Joes are a classic American comfort food, and this Cajun twist on the traditional recipe adds a spicy kick that will have your taste buds dancing. This Easy Cajun Chicken Sloppy Joes recipe is perfect for a quick and delicious weeknight dinner that the whole family will love. The combination of tender chicken, savory Cajun spices, and tangy tomato sauce creates a mouthwatering meal that is sure to become a new favorite in your household.

Ingredients

  • 1 lb ground chicken
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup tomato sauce
  • 2 tbsp Cajun seasoning
  • 1 tsp brown sugar
  • Salt and pepper, to taste
  • Hamburger buns, for serving

Step-by-step Directions

  1. In a large skillet, cook the ground chicken over medium heat until browned.
  2. Add the diced onion, bell pepper, and garlic to the skillet and cook until the vegetables are softened.
  3. Stir in the diced tomatoes, tomato sauce, Cajun seasoning, brown sugar, salt, and pepper.
  4. Simmer the mixture for 10-15 minutes, until the sauce has thickened.
  5. Toast the hamburger buns and spoon the Cajun chicken mixture onto the buns.
  6. Serve hot and enjoy!

FAQs

Q: Can I use ground turkey instead of ground chicken?

A: Yes, ground turkey can be used as a substitute for ground chicken in this recipe. Just be aware that the flavor and texture may be slightly different.

Q: Can I make this recipe ahead of time?

A: Yes, this Cajun Chicken Sloppy Joes recipe can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat the mixture on the stove before serving.

Q: Can I freeze the leftovers?

A: Yes, the leftovers can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove before serving.

Conclusion

This Easy Cajun Chicken Sloppy Joes recipe is a delicious twist on a classic dish that is sure to please the whole family. With its spicy Cajun flavors and hearty chicken filling, this recipe is perfect for a quick and satisfying weeknight meal. Give it a try and add a little spice to your dinner routine!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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