Recipe: Honey Pepper Chicken Panini Pasta

Introduction

Looking for a delicious and easy-to-make pasta dish that will impress your friends and family? Try this Honey Pepper Chicken Panini Pasta recipe! It combines the flavors of honey, pepper, and chicken in a savory panini pasta dish that is sure to be a hit at your next gathering.

Ingredients

• 1 lb chicken breast, diced
• 1/4 cup honey
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• 12 oz penne pasta, cooked
• 1/4 cup Parmesan cheese, grated

Step-by-step Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken and cook until browned on all sides.
3. Stir in honey, bell peppers, onion, and garlic. Cook until vegetables are tender.
4. Pour in chicken broth and heavy cream. Simmer for 5 minutes.
5. Add cooked pasta to the skillet and toss to combine.
6. Sprinkle with Parmesan cheese and serve hot.

FAQs

Q: Can I use a different type of pasta for this recipe?

A: Yes, feel free to use any type of pasta you prefer. Penne works well for this dish, but you can also try it with spaghetti or fettuccine.

Q: Can I make this recipe dairy-free?

A: Yes, you can substitute the heavy cream with a dairy-free alternative like coconut cream or almond milk.

Q: Can I add more vegetables to this dish?

A: Absolutely! You can customize this recipe by adding your favorite vegetables like broccoli, spinach, or mushrooms.

Conclusion

There you have it – a delicious and satisfying recipe for Honey Pepper Chicken Panini Pasta that is sure to become a family favorite. The combination of sweet honey, savory chicken, and crunchy peppers creates a mouthwatering dish that is perfect for any occasion. Give it a try and enjoy a flavorful meal that will impress everyone at your table!