Creamy Cajun Chicken Soup
Introduction
Warm up with a bowl of this delicious Creamy Cajun Chicken Soup! This hearty and flavorful soup is perfect for chilly days and will leave you feeling satisfied. The spicy Cajun seasoning adds a kick to the creamy base, making it a comforting and satisfying meal. Follow this easy recipe to whip up a batch of this tasty soup in no time!
Ingredients
- 1 pound chicken breast, diced
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Directions
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken breast and Cajun seasoning, and cook until the chicken is browned.
- Add the diced onion, garlic, and bell peppers, and sauté until the vegetables are tender.
- Pour in the chicken broth and bring the soup to a simmer.
- Stir in the heavy cream and season with salt and pepper to taste.
- Let the soup simmer for 10-15 minutes to allow the flavors to meld together.
- Serve hot, garnished with fresh parsley.
FAQs
Q: Can I use a different type of meat in this soup?
A: Yes, you can substitute the chicken breast with diced turkey or sausage for a different flavor.
Q: Is this soup spicy?
A: The Cajun seasoning adds some heat to the soup, but you can adjust the amount to suit your taste preferences.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
Warm, creamy, and full of flavor, this Creamy Cajun Chicken Soup is a must-try recipe for soup lovers. The combination of tender chicken, spicy Cajun seasoning, and creamy base creates a hearty and satisfying dish that is perfect for cold days. Whip up a batch of this soup to enjoy a comforting meal that will warm you from the inside out.
