Salted Caramel Cheesecake Cookies Recipe
Introduction
If you love the combination of sweet and salty flavors, then these Salted Caramel Cheesecake Cookies are the perfect treat for you. These cookies are soft, chewy, and bursting with the delicious flavors of caramel and cream cheese. They are perfect for any occasion, whether you are hosting a party or simply craving a sweet treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- Sea salt, for sprinkling
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the caramel bits until evenly distributed throughout the dough.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Using a cookie scoop, scoop out the cookie dough onto the prepared baking sheet.
- Make an indentation in the center of each cookie and fill it with a dollop of the cream cheese mixture.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Sprinkle with sea salt while the cookies are still warm.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
FAQs
Q: Can I use store-bought caramel sauce instead of caramel bits?
A: Yes, you can use store-bought caramel sauce, but the consistency of the cookies may be slightly different.
Q: How should I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Q: Can I freeze these cookies?
A: Yes, you can freeze the baked cookies for up to 3 months. Thaw them at room temperature before serving.
Conclusion
These Salted Caramel Cheesecake Cookies are a delightful combination of sweet and salty flavors that will satisfy your sweet tooth. Whether you are baking them for a special occasion or just as a treat for yourself, these cookies are sure to be a hit. Give this recipe a try and indulge in the deliciousness of caramel and cream cheese in every bite!
