Salted Caramel Cheesecake Cookies Recipe
Introduction
If you love the combination of sweet and salty flavors, then you are going to absolutely adore these Salted Caramel Cheesecake Cookies. These cookies are a delicious treat that combines the creaminess of cheesecake with the rich flavor of salted caramel, all in a perfect cookie form. They are great for parties, gatherings, or just a special treat for yourself.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup salted caramel sauce
- 1 cup cream cheese, softened
Step-by-step Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until well combined.
- Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet.
- Make an indentation in the center of each cookie and fill it with a dollop of cream cheese and salted caramel sauce.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious Salted Caramel Cheesecake Cookies with a glass of milk or a cup of coffee!
FAQs
Q: Can I use store-bought salted caramel sauce for this recipe?
A: Yes, you can definitely use store-bought salted caramel sauce if you don’t have the time to make your own. Just make sure to choose a good quality sauce for the best flavor.
Q: Can I freeze these cookies?
A: Yes, you can freeze these cookies for up to 3 months. Just make sure to store them in an airtight container or freezer bag to prevent freezer burn.
Q: Can I substitute the cream cheese with another type of cheese?
A: While cream cheese is the traditional choice for cheesecake cookies, you can experiment with other types of cheese like mascarpone or ricotta for a different flavor profile.
Conclusion
These Salted Caramel Cheesecake Cookies are a delightful treat that is sure to please your taste buds. With a perfect balance of sweet and salty flavors, these cookies are a crowd-pleaser for any occasion. Whether you’re baking them for a special event or just to satisfy your sweet tooth, these cookies are a must-try for any dessert lover.
