Chocolate Ganache Brownies

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Author: Lily Chef
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Chocolate Ganache Brownies Recipe

Chocolate Ganache Brownies Recipe

1. Introduction

Indulge in the rich and decadent flavors of chocolate with these delicious chocolate ganache brownies. Perfect for any occasion, these brownies are sure to satisfy your sweet tooth cravings.

2. Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup heavy cream

3. Step-by-step Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in both sugars until well combined.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
  5. Spread the batter evenly into the prepared baking pan and sprinkle chocolate chips on top.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the brownies are baking, prepare the ganache by heating the heavy cream in a small saucepan until it just begins to boil.
  8. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until smooth and creamy.
  9. Once the brownies are done baking, let them cool slightly before pouring the ganache over the top. Spread it evenly with a spatula.
  10. Allow the ganache to set before cutting the brownies into squares and serving.

4. FAQs

Q: Can I use a different type of chocolate for the ganache?

A: Yes, feel free to use dark, milk, or white chocolate depending on your preference.

Q: How should I store these brownies?

A: Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Q: Can I freeze these brownies?

A: Yes, you can freeze the brownies in an airtight container for up to 3 months. Thaw them at room temperature before serving.

5. Conclusion

These chocolate ganache brownies are a perfect treat for any chocolate lover. With their rich, fudgy texture and creamy ganache topping, they are sure to impress your friends and family. Try out this recipe for your next gathering and watch them disappear in no time!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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