Chocolate Ganache Brownies Recipe
Introduction
Indulge in the rich and decadent flavors of chocolate with these irresistible Chocolate Ganache Brownies. Perfect for any occasion, these brownies are easy to make and guaranteed to satisfy your sweet tooth cravings.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup heavy cream
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the brownies cool completely.
- For the ganache, heat the heavy cream in a saucepan until simmering. Pour it over the chocolate chips in a bowl and let it sit for a few minutes. Stir until smooth.
- Pour the ganache over the cooled brownies and spread evenly. Allow the ganache to set before cutting into squares and serving.
FAQs
Q: Can I use a different type of chocolate for the ganache?
A: Yes, feel free to experiment with different types of chocolate to customize the ganache to your preference.
Q: Can I add nuts or other mix-ins to the brownie batter?
A: Absolutely! Chopped nuts, chocolate chunks, or even dried fruit can be added to the batter for extra texture and flavor.
Q: How should I store these brownies?
A: These brownies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for longer shelf life.
Conclusion
With a fudgy brownie base and a smooth chocolate ganache topping, these Chocolate Ganache Brownies are a true treat for chocolate lovers. Whether you’re baking for a special occasion or simply craving a sweet indulgence, this recipe is sure to impress. Enjoy these brownies with a glass of cold milk or a scoop of vanilla ice cream for the ultimate dessert experience.
