Loaded Cheeseburger Alfredo Pasta

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Author: Lily Chef
Published:

Introduction

Who doesn’t love a good cheeseburger? Now imagine combining the flavors of a juicy cheeseburger with creamy Alfredo pasta. That’s exactly what you’ll get with this Loaded Cheeseburger Alfredo Pasta recipe. This dish is perfect for when you’re craving comfort food with a twist. It’s easy to make and guaranteed to satisfy even the pickiest eaters.

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 cup ketchup
  • 1/4 cup mustard
  • 1/4 cup mayonnaise
  • 1 lb pasta (such as penne or fusilli)
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley

Step-by-step Directions

  1. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until the onion is translucent.
  2. Stir in the salt, pepper, paprika, onion powder, and garlic powder. Add the ketchup, mustard, and mayonnaise, and mix until well combined.
  3. Cook the pasta according to package instructions until al dente. Drain and set aside.
  4. In the same skillet as the beef mixture, add the heavy cream and bring to a simmer. Stir in the cheddar cheese and Parmesan cheese until melted and smooth.
  5. Add the cooked pasta to the cheese sauce and toss to coat. Cook for an additional 2-3 minutes until heated through.
  6. Serve the Loaded Cheeseburger Alfredo Pasta hot, garnished with chopped parsley.

FAQs

Can I use lean ground beef for this recipe?

Yes, you can use lean ground beef if you prefer a healthier option. Just be aware that it may not be as juicy as regular ground beef.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses to suit your taste preferences. Mozzarella, Gouda, or even blue cheese would work well in this recipe.

Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture and cheese sauce ahead of time and store them in the refrigerator. When ready to serve, simply reheat the components and toss with freshly cooked pasta.

Conclusion

Loaded Cheeseburger Alfredo Pasta is a delicious and indulgent twist on a classic comfort food. The combination of juicy ground beef, creamy cheese sauce, and al dente pasta creates a satisfying and flavorful dish that will have everyone coming back for seconds. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dinner party dish, this recipe is sure to impress. Give it a try and enjoy the cheesy, burger-inspired goodness!

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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