Introduction
Chicken Alfredo Tortellini made in a crockpot is the ultimate comfort food for busy weeknights. This recipe is easy to prepare and requires minimal effort. The combination of tender chicken, cheesy tortellini, and creamy Alfredo sauce is sure to become a family favorite. Let’s dive into the recipe!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 package refrigerated cheese tortellini
- 1 jar Alfredo sauce
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-step Directions
- Place the chicken breasts in the bottom of the crockpot.
- Pour the chicken broth over the chicken.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot.
- Add the tortellini, Alfredo sauce, Parmesan cheese, garlic powder, onion powder, salt, and pepper to the crockpot.
- Stir everything together until well combined.
- Cover and cook on low for an additional 30 minutes, or until the tortellini is cooked through.
- Garnish with fresh parsley before serving.
FAQs
Q: Can I use frozen tortellini instead of refrigerated?
A: Yes, you can use frozen tortellini in this recipe. Just be sure to adjust the cooking time accordingly.
Q: Can I use a different type of cheese in place of Parmesan?
A: Feel free to experiment with different cheeses, but Parmesan adds a nice sharpness to the dish.
Q: Can I add vegetables to this recipe?
A: Absolutely! You can add vegetables like spinach, broccoli, or peas for added nutrition and flavor.
Conclusion
Crockpot Chicken Alfredo Tortellini is a delicious and comforting meal that is perfect for busy weeknights. With minimal effort and simple ingredients, you can have a satisfying dinner ready in no time. Feel free to customize this recipe to suit your taste preferences and enjoy a warm and hearty meal with your loved ones.
