Salmon with Brown Sugar Garlic Glaze
Introduction
Salmon with Brown Sugar Garlic Glaze is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of sweet brown sugar and savory garlic creates a flavorful glaze that compliments the rich taste of the salmon. This recipe is sure to impress your family and friends!
Ingredients
- 4 salmon fillets
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-step Directions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the brown sugar, minced garlic, soy sauce, and olive oil.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Season the salmon with salt and pepper.
- Brush the brown sugar garlic glaze over the salmon fillets, making sure to coat them evenly.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
FAQs
1. Can I use a different type of fish for this recipe?
While this recipe is specifically designed for salmon, you can certainly try it with other types of fish such as trout or cod. Just adjust the cooking time accordingly based on the thickness of the fish.
2. Can I make this recipe ahead of time?
Yes, you can prepare the brown sugar garlic glaze ahead of time and store it in the refrigerator until you are ready to use it. Simply brush the glaze over the salmon fillets just before baking.
3. How can I tell if the salmon is cooked through?
Salmon is cooked through when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. If you’re unsure, you can always use a meat thermometer to check the temperature.
Conclusion
Salmon with Brown Sugar Garlic Glaze is a delicious and versatile dish that is perfect for any occasion. The sweet and savory glaze adds a burst of flavor to the rich taste of the salmon, making it a crowd-pleaser. Whether you’re cooking for yourself or for guests, this recipe is sure to impress. Give it a try and enjoy a tasty and satisfying meal!
