Beefy Garlic Butter Bowl

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Author: Lily Chef
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Beefy Garlic Butter Bowl Recipe

Beefy Garlic Butter Bowl Recipe

Introduction

Looking for a hearty and flavorful meal that’s easy to make? Try this Beefy Garlic Butter Bowl recipe! Packed with tender beef, garlic butter sauce, and your favorite veggies, this dish is sure to become a family favorite.

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 3 cloves garlic, minced
  • 1/4 cup butter
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • Salt and pepper to taste
  • 1 tsp paprika
  • 2 tbsp soy sauce
  • 2 tbsp olive oil

Step-by-step Directions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add beef slices and cook until browned, about 5 minutes.
  3. Remove beef from skillet and set aside.
  4. In the same skillet, melt butter and add garlic. Cook until fragrant, about 1 minute.
  5. Add onion, bell pepper, and broccoli to the skillet. Cook until vegetables are tender, about 5 minutes.
  6. Return beef to the skillet and season with salt, pepper, paprika, and soy sauce. Stir well to combine.
  7. Cook for an additional 2-3 minutes, until beef is heated through.
  8. Remove from heat and serve hot.

FAQs

Q: Can I use a different cut of beef for this recipe?

A: Yes, you can use flank steak or ribeye instead of sirloin.

Q: Can I add other vegetables to this dish?

A: Absolutely! Feel free to customize this recipe with your favorite vegetables like mushrooms, zucchini, or snap peas.

Q: How can I make this dish spicier?

A: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter sauce for some extra heat.

Conclusion

With its savory beef, garlicky butter sauce, and colorful veggies, this Beefy Garlic Butter Bowl is a delicious and satisfying meal that’s perfect for any day of the week. Try out this recipe and enjoy a comforting and flavorful dinner with your loved ones!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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