Cajun Garlic Chicken Tortellini in Three-Cheese Cream

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Author: Lily Chef
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Introduction

Looking for a delicious and satisfying meal that will impress your family or guests? Look no further than this Cajun Garlic Chicken Tortellini in Three-Cheese Cream recipe! This dish combines tender tortellini pasta with juicy Cajun-seasoned chicken, all coated in a creamy three-cheese sauce. It’s a perfect blend of flavors and textures that will have everyone coming back for seconds.

Ingredients

  • 1 lb chicken breast, diced
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 package tortellini pasta
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Step-by-step Directions

  1. Season the diced chicken with Cajun seasoning, salt, and pepper.
  2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Add the Parmesan, mozzarella, and cheddar cheeses, stirring until melted and smooth.
  5. Cook the tortellini pasta according to package instructions. Drain and add to the skillet with the cheese sauce.
  6. Add the cooked chicken back to the skillet and toss everything together until well combined.
  7. Season with additional salt and pepper to taste.
  8. Garnish with chopped parsley before serving.

FAQs

1. Can I use a different type of pasta for this dish?

While tortellini works best with this recipe, you can certainly substitute it with any other type of pasta you prefer, such as fettuccine or penne.

2. How spicy is this dish with the Cajun seasoning?

The level of spiciness can be adjusted based on your preference. You can reduce the amount of Cajun seasoning if you prefer a milder flavor, or increase it for a spicier kick.

3. Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the components ahead of time and assemble everything when you’re ready to eat. Simply reheat the cheese sauce and chicken before tossing with the cooked pasta.

Conclusion

This Cajun Garlic Chicken Tortellini in Three-Cheese Cream recipe is a surefire way to elevate your dinner game. With its bold flavors and creamy texture, it’s a dish that will have everyone asking for the recipe. Whether you’re cooking for a special occasion or just craving a comforting meal, this recipe is sure to hit the spot. Give it a try and enjoy a taste of Cajun-inspired goodness!

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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