Brown Sugar Pop Tart Cookies – Childhood Favorite Reinvented!
1. Introduction
Remember those delicious brown sugar pop tarts you used to enjoy as a child? Well, get ready to take a trip down memory lane with a twist! These Brown Sugar Pop Tart Cookies are a reinvented version of that childhood favorite, combining the flavors of brown sugar and buttery pastry into a delightful cookie that will have you craving more. Perfect for a cozy night in or as a sweet treat to share with loved ones, these cookies are sure to become a new favorite in your household.
2. Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup brown sugar pop tart filling (store-bought or homemade)
- 1/2 cup powdered sugar (for dusting)
3. Step-by-step Directions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Using a cookie cutter or a glass, cut out circles of dough and place them on the prepared baking sheet.
- Make a small indentation in the center of each cookie and fill it with a spoonful of brown sugar pop tart filling.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar before serving.
4. FAQs
Q: Can I use store-bought brown sugar pop tart filling for this recipe?
A: Yes, store-bought brown sugar pop tart filling works perfectly fine for this recipe. However, if you prefer a homemade filling, you can easily make one by combining brown sugar, cinnamon, and a bit of cornstarch.
Q: How should I store these cookies?
A: These cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for longer storage.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: While you can certainly try using whole wheat flour, keep in mind that it may result in a denser texture for the cookies. You may need to adjust the amount of flour or other ingredients accordingly.
5. Conclusion
These Brown Sugar Pop Tart Cookies are a fun and delicious twist on a classic childhood favorite. With a buttery, brown sugar-infused cookie base and a sweet pop tart filling, these cookies are sure to bring back memories of lazy Saturday mornings and after-school snacks. Whether you enjoy them with a glass of milk or a cup of coffee, these cookies are a delightful treat that will satisfy your sweet tooth. Give this recipe a try and enjoy the nostalgic flavors of brown sugar pop tarts in a whole new way!
