Introduction
Are you a fan of pecan pie? Do you love the buttery, flaky goodness of crescent rolls? If so, then you’re in for a treat with this delicious recipe for Pecan Pie Crescent Rolls. This sweet and nutty dessert combines the best of both worlds – the rich, caramel-like filling of pecan pie nestled inside a tender crescent roll. It’s the perfect treat for any occasion, from holiday gatherings to weekend brunches. So grab your ingredients and get ready to bake up a batch of these irresistible Pecan Pie Crescent Rolls!
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Step-by-step Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and salt until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a generous tablespoon of the pecan mixture onto each crescent roll triangle, spreading it out evenly.
- Roll up each crescent roll triangle, starting from the wide end, and place them on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
- Remove from the oven and let cool slightly before serving.
- Enjoy your delicious Pecan Pie Crescent Rolls warm or at room temperature!
FAQs
1. Can I use a different type of nut in this recipe?
Yes, you can substitute the pecans with your favorite nuts like walnuts or almonds. Just make sure to chop them finely for even distribution in the filling.
2. Can I make these Pecan Pie Crescent Rolls ahead of time?
Yes, you can assemble the crescent rolls with the pecan filling and refrigerate them overnight. Just bake them when ready to serve for a fresh and warm treat.
3. How should I store any leftovers?
Store any leftover Pecan Pie Crescent Rolls in an airtight container at room temperature for up to 2-3 days. You can also freeze them for longer storage and reheat in the oven when ready to enjoy.
Conclusion
These Pecan Pie Crescent Rolls are a delightful twist on the classic pecan pie, wrapped up in a convenient and portable crescent roll package. With a few simple ingredients and easy steps, you can whip up a batch of these sweet treats to impress your family and friends. Whether you serve them for dessert or as a special breakfast treat, these Pecan Pie Crescent Rolls are sure to be a hit. So go ahead and give this recipe a try – your taste buds will thank you!
