Cheddar Garlic Herb Potato Soup

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Author: Lily Chef
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Cheddar Garlic Herb Potato Soup Recipe

Cheddar Garlic Herb Potato Soup Recipe

Introduction

Warm up with a comforting bowl of Cheddar Garlic Herb Potato Soup on a chilly day. This creamy and flavorful soup is perfect for lunch or dinner, and it’s easy to make at home. The combination of sharp cheddar cheese, garlic, and herbs with tender potatoes creates a delicious and satisfying meal that the whole family will love.

Ingredients

  • 4 medium potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup heavy cream
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Step-by-step Directions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic, and cook until softened.
  3. Add the diced potatoes, thyme, rosemary, salt, and pepper. Cook for a few minutes, stirring occasionally.
  4. Pour in the chicken or vegetable broth and bring to a simmer. Cook until the potatoes are tender.
  5. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, you can use a regular blender in batches.
  6. Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
  7. Taste and adjust the seasoning if needed.
  8. Serve hot, garnished with extra cheddar cheese and fresh herbs if desired.

FAQs

1. Can I use different herbs in this soup?

Yes, feel free to customize the herb blend to your liking. You can use fresh herbs like parsley, chives, or basil for a different flavor profile.

2. Can I make this soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors have more time to meld together. Simply reheat it on the stove or in the microwave before serving.

3. Can I make this soup vegetarian?

Yes, you can easily make this soup vegetarian by using vegetable broth instead of chicken broth. It will still be rich and flavorful.

Conclusion

Cheddar Garlic Herb Potato Soup is a delicious and comforting dish that is perfect for any occasion. With simple ingredients and easy steps, you can whip up a batch of this creamy soup in no time. Whether you’re looking for a cozy meal on a cold day or a crowd-pleasing soup for a gathering, this recipe is sure to be a hit. Enjoy the rich flavors of sharp cheddar, garlic, and herbs in every spoonful!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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