Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe
1. Introduction
This Balsamic Baked Chicken Breast with Mozzarella Cheese recipe is a delicious and easy dish to make for dinner. The balsamic vinegar adds a tangy flavor to the chicken while the melted mozzarella cheese adds a creamy and gooey texture. This recipe is perfect for a weeknight meal or even a special occasion.
2. Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
3. Step-by-step Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the balsamic vinegar, olive oil, garlic, oregano, basil, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the balsamic vinegar mixture over them, making sure to coat them evenly.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Remove the baking dish from the oven and sprinkle the shredded mozzarella cheese over the top of each chicken breast.
- Return the baking dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves, if desired, and serve hot.
4. FAQs
Q: Can I use chicken thighs instead of chicken breasts for this recipe?
A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.
Q: Can I marinate the chicken in the balsamic vinegar mixture overnight?
A: Yes, marinating the chicken overnight will enhance the flavor, but it is not necessary.
Q: Can I use fresh herbs instead of dried herbs in this recipe?
A: Yes, you can use fresh herbs instead of dried herbs. Just double the amount called for in the recipe.
5. Conclusion
This Balsamic Baked Chicken Breast with Mozzarella Cheese recipe is a simple yet flavorful dish that is sure to impress your family and friends. The tangy balsamic vinegar pairs perfectly with the melted mozzarella cheese, creating a mouthwatering combination. Whether you’re looking for a quick weeknight meal or a special dinner, this recipe is a winner. Enjoy!
