Best Ever Pot Roast Crock Pot Recipe

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Author: Lily Chef
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Best Ever Pot Roast Crock Pot Recipe

Best Ever Pot Roast Crock Pot Recipe

Introduction

If you’re looking for a delicious and comforting meal that practically cooks itself, then this Best Ever Pot Roast Crock Pot Recipe is for you. With simple ingredients and minimal prep time, you can have a hearty and flavorful pot roast ready to enjoy with your family. The slow cooking method in a crock pot ensures that the meat is tender and juicy, and the vegetables are perfectly cooked. It’s the ultimate comfort food for any day of the week!

Ingredients

  • 3-4 pound chuck roast
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 4 carrots, peeled and chopped
  • 4 potatoes, peeled and chopped
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Step-by-step Directions

  1. Season the chuck roast with salt and pepper on all sides.
  2. Place the chopped onions, garlic, carrots, and potatoes in the bottom of the crock pot.
  3. Place the seasoned chuck roast on top of the vegetables.
  4. In a separate bowl, mix together the beef broth, Worcestershire sauce, soy sauce, and dried thyme. Pour this mixture over the roast and vegetables in the crock pot.
  5. Cover and cook on low for 8 hours or on high for 4-5 hours, or until the meat is tender and easily shreds with a fork.
  6. Once cooked, remove the roast and vegetables from the crock pot and let rest for a few minutes before serving.
  7. Optional: You can thicken the gravy by mixing cornstarch with water and adding it to the cooking liquid in the crock pot. Cook on high for an additional 10-15 minutes until the gravy thickens.
  8. Serve the pot roast with the vegetables and gravy on the side. Enjoy!

FAQs

1. Can I use a different cut of meat for this recipe?

While chuck roast is recommended for this recipe due to its tenderness and flavor when slow-cooked, you can also use other cuts of beef such as brisket or round roast. Just be mindful of the cooking time as different cuts may require adjustments.

2. Can I add other vegetables to the pot roast?

Absolutely! Feel free to customize this recipe by adding your favorite vegetables such as celery, mushrooms, or bell peppers. Just ensure they are chopped into similar sizes for even cooking.

3. How can I make this recipe gluten-free?

To make this pot roast recipe gluten-free, ensure that the Worcestershire sauce and soy sauce you use are certified gluten-free. You can also substitute tamari for soy sauce as a gluten-free alternative.

Conclusion

This Best Ever Pot Roast Crock Pot Recipe is a must-try for anyone looking for a hearty and flavorful meal with minimal effort. The tender and juicy meat, perfectly cooked vegetables, and rich gravy make it a comforting dish that will satisfy your cravings. Whether you’re cooking for a special occasion or just want a cozy dinner at home, this pot roast recipe is sure to impress. Give it a try and enjoy a delicious homemade meal with your loved ones!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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