Biscoff Stuffed Cookies Recipe

Introduction

Who doesn’t love the combination of cookies and Biscoff spread? These Biscoff stuffed cookies are the perfect treat for any occasion. The rich and creamy Biscoff filling adds a delicious twist to classic chocolate chip cookies, making them irresistible to anyone who tries them. Follow this simple recipe to create your own batch of these indulgent cookies.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips
• 1 cup Biscoff spread

Step-by-step Directions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and baking soda. Set aside.
3. In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
4. Beat in the eggs, one at a time, until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop, scoop out a tablespoon of dough and flatten it in the palm of your hand.
8. Place a teaspoon of Biscoff spread in the center of the flattened dough and fold the sides over to enclose the filling, shaping it into a ball.
9. Repeat with the remaining dough and Biscoff spread, placing the filled cookie balls onto the prepared baking sheet.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Enjoy your delicious Biscoff stuffed cookies!

FAQs

1. Can I use crunchy Biscoff spread instead of smooth?

Yes, you can definitely use crunchy Biscoff spread for a different texture in the cookies.

2. How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

3. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough balls before baking. Simply place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container for long-term storage.

Conclusion

These Biscoff stuffed cookies are a delightful twist on traditional chocolate chip cookies. The gooey Biscoff filling adds a burst of flavor that will have everyone coming back for more. Whether you’re a Biscoff lover or just looking for a new cookie recipe to try, these stuffed cookies are sure to be a hit. Enjoy baking and indulging in these irresistible treats!