Boston Cream Pie Cookies – Easy, Fun Mini Dessert Bites for Parties

1. Introduction

Looking for a delicious and fun dessert to serve at your next party? These Boston Cream Pie Cookies are the perfect bite-sized treat that everyone will love. With a soft cookie base, creamy vanilla filling, and rich chocolate topping, these mini desserts are sure to be a hit!

2. Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1 cup semisweet chocolate chips

3. Step-by-step Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set and the tops are just starting to turn golden brown.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Once the cookies are completely cool, make the filling by whipping the heavy cream until stiff peaks form.
9. Spread a dollop of whipped cream onto the bottom of one cookie, then sandwich it with another cookie.
10. Repeat with the remaining cookies to make cookie sandwiches.
11. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
12. Dip each cookie sandwich halfway into the melted chocolate, then place them on a baking sheet lined with parchment paper to set.
13. Allow the chocolate to set before serving.

4. FAQs

Q: Can I use a different type of chocolate for the topping?
A: Yes, you can use dark or milk chocolate instead of semisweet if you prefer.

Q: How should I store these cookies?
A: Store the cookies in an airtight container in the refrigerator for up to 3 days.

Q: Can I make the cookies ahead of time?
A: Yes, you can bake the cookies ahead of time and store them in an airtight container until you are ready to fill and top them.

5. Conclusion

These Boston Cream Pie Cookies are a fun and delicious dessert option for any party or gathering. With a soft cookie base, creamy filling, and rich chocolate topping, they are sure to be a crowd-pleaser. Give this recipe a try and watch as your guests devour these tasty mini dessert bites!