Brown Sugar Pop Tart Cookies | Cinnamon Poptart Cookies
1. Introduction
If you’re a fan of pop tarts and cookies, then you’re going to love this recipe for Brown Sugar Pop Tart Cookies. These cookies are a delicious combination of buttery cookie dough filled with a sweet brown sugar and cinnamon pop tart filling. They are the perfect treat for any time of day, whether you enjoy them for breakfast, as a snack, or as a dessert. Let’s get started on making these mouthwatering cookies!
2. Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped cinnamon pop tarts
3. Step-by-step Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the mixture and beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Gently fold in the chopped cinnamon pop tarts until evenly distributed throughout the dough.
- Using a cookie scoop, scoop out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Brown Sugar Pop Tart Cookies!
4. FAQs
Q: Can I use store-bought pop tarts for this recipe?
A: Yes, you can use store-bought pop tarts for this recipe, but homemade pop tarts will give you the best flavor and texture.
Q: How should I store these cookies?
A: These cookies can be stored in an airtight container at room temperature for up to 5 days.
Q: Can I freeze these cookies?
A: Yes, you can freeze these cookies in an airtight container for up to 3 months. To enjoy, simply thaw at room temperature or reheat in the oven.
5. Conclusion
These Brown Sugar Pop Tart Cookies are a delightful twist on the classic pop tart and cookie combination. With a buttery cookie base and a sweet cinnamon pop tart filling, these cookies are sure to become a favorite in your household. Whether you enjoy them with a glass of milk or a cup of coffee, these cookies are perfect for any occasion. Give this recipe a try and indulge in the delicious flavors of these homemade treats!
