Introduction
Who doesn’t love a good pop tart? That delicious flaky pastry filled with sweet, fruity or cinnamon filling is a classic comfort food that many of us grew up enjoying. But have you ever thought about turning your favorite pop tart into a cookie? Introducing Brown Sugar Pop Tart Cookies, a delightful twist on the classic pop tart that combines the flavors of brown sugar and cinnamon in a soft and chewy cookie form. These cookies are perfect for a cozy weekend baking project or as a special treat for your family and friends. Let’s dive into the recipe and learn how to make these irresistible cookies!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup cinnamon pop tart crumbs (about 4 pop tarts)
Step-by-step Directions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, and then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the cinnamon pop tart crumbs until evenly distributed throughout the cookie dough.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Brown Sugar Pop Tart Cookies with a glass of milk or a cup of coffee!
FAQs
1. Can I use store-bought pop tart crumbs for this recipe?
Yes, you can definitely use store-bought pop tart crumbs if you don’t have pop tarts on hand. Simply crush up the pop tarts until they resemble crumbs and measure out 1 cup for the recipe.
2. Can I use a different flavor of pop tarts for these cookies?
Absolutely! Feel free to experiment with different flavors of pop tarts to create your own unique cookie variations. Just make sure to adjust the sugar and spices in the recipe to complement the flavor of the pop tarts you choose.
3. How should I store these cookies?
Store your Brown Sugar Pop Tart Cookies in an airtight container at room temperature for up to 1 week. You can also freeze the cookies for longer storage, just make sure to thaw them at room temperature before enjoying.
Conclusion
There you have it, a delicious and easy recipe for Brown Sugar Pop Tart Cookies that combines the flavors of brown sugar and cinnamon in a soft and chewy cookie form. Whether you’re a fan of pop tarts or just looking for a new sweet treat to try, these cookies are sure to be a hit with your family and friends. So grab your ingredients and get baking, and enjoy these irresistible cookies with a glass of milk or a cup of coffee. Happy baking!
