Butterfinger Caramel Cheesecake Bars

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Author: Lily Chef
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Introduction

Looking for a decadent and irresistible dessert that will satisfy your sweet tooth? Look no further than these Butterfinger Caramel Cheesecake Bars. These bars are the perfect combination of creamy cheesecake, crunchy Butterfinger candy, and gooey caramel, all layered on top of a buttery graham cracker crust. Whether you’re serving them at a party or enjoying them as a special treat at home, these bars are sure to be a hit with everyone who tries them.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 cup caramel sauce
  • 1 cup chopped Butterfinger candy bars
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract

Step-by-step Directions

  1. Preheat your oven to 350°F and line a 9×9 inch baking dish with parchment paper.
  2. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared baking dish to form the crust.
  3. Drizzle half of the caramel sauce over the crust, then sprinkle half of the chopped Butterfinger candy bars on top.
  4. In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Pour the cream cheese mixture over the crust and smooth it out with a spatula. Drizzle the remaining caramel sauce over the top and sprinkle the remaining chopped Butterfinger candy bars on top.
  6. Bake in the preheated oven for 30-35 minutes, or until the cheesecake is set. Allow to cool completely before slicing into bars.

FAQs

1. Can I use a different type of candy bar in this recipe?

Yes, feel free to swap out the Butterfinger candy bars for your favorite candy bar. Snickers, Reese’s, or Twix would all be delicious alternatives.

2. How should I store these cheesecake bars?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.

3. Can I use store-bought caramel sauce or should I make my own?

You can use store-bought caramel sauce for convenience, but homemade caramel sauce will add an extra level of flavor to these bars. Feel free to use whichever option you prefer.

Conclusion

These Butterfinger Caramel Cheesecake Bars are a delightful treat that combines all your favorite flavors into one delicious dessert. The creamy cheesecake, crunchy candy bars, and gooey caramel come together to create a truly indulgent treat that is perfect for any occasion. Whether you’re making them for a special event or just to satisfy your sweet tooth, these bars are sure to be a crowd-pleaser. Give this recipe a try and enjoy the deliciousness of these bars!

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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