Cajun Chicken Sloppy Joes

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Author: Lily Chef
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Cajun Chicken Sloppy Joes Recipe

Cajun Chicken Sloppy Joes

Introduction

If you’re looking for a flavorful twist on the classic Sloppy Joes, try this Cajun Chicken Sloppy Joes recipe. Packed with bold Cajun spices and tender chicken, these Sloppy Joes are sure to be a hit with your family and friends.

Ingredients

  • 1 lb ground chicken
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 tbsp Cajun seasoning
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Hamburger buns

Step-by-step Directions

  1. In a large skillet, heat some oil over medium heat.
  2. Add the ground chicken and cook until browned.
  3. Add the diced onion, bell pepper, and garlic. Cook until the vegetables are soft.
  4. Stir in the diced tomatoes, Cajun seasoning, Worcestershire sauce, salt, and pepper.
  5. Reduce heat and simmer for 10-15 minutes, stirring occasionally.
  6. Toast the hamburger buns and spoon the Cajun chicken mixture onto the buns.
  7. Serve hot and enjoy!

FAQs

Q: Can I use ground beef instead of chicken?

A: Yes, you can definitely substitute ground beef for the ground chicken in this recipe. Just adjust the cooking time accordingly.

Q: How spicy is this dish?

A: The Cajun seasoning adds some heat to the dish, but you can adjust the spice level by adding more or less seasoning to suit your taste.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the Cajun chicken mixture ahead of time and reheat it when you’re ready to serve. Just make sure to store it in an airtight container in the fridge.

Conclusion

These Cajun Chicken Sloppy Joes are a delicious and easy-to-make meal that will spice up your dinner routine. With just a few simple ingredients and steps, you can have a flavorful and satisfying dish that everyone will love. Give this recipe a try and enjoy the bold flavors of Cajun cuisine!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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