Cheesy Chicken Broccoli Orzo

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Author: Lily Chef
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Cheesy Chicken Broccoli Orzo Recipe

Cheesy Chicken Broccoli Orzo Recipe

Introduction

Looking for a delicious and comforting meal that’s easy to make? Look no further than this Cheesy Chicken Broccoli Orzo recipe! Packed full of flavor and nutrients, this dish is sure to become a family favorite in no time.

Ingredients

  • 1 lb chicken breast, diced
  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Step-by-step Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken breast and cook until browned on all sides.
  3. Remove chicken from skillet and set aside.
  4. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent.
  5. Add orzo pasta and chicken broth to the skillet. Bring to a simmer and cook for about 10 minutes, stirring occasionally.
  6. Add broccoli florets and continue cooking for another 5 minutes, until pasta is tender and broccoli is cooked through.
  7. Stir in milk, cheddar cheese, and Parmesan cheese until cheeses are melted and sauce is creamy.
  8. Return cooked chicken to the skillet and mix well.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

FAQs

Q: Can I use a different type of pasta for this recipe?

A: Yes, you can substitute orzo with any other small pasta like penne or rotini.

Q: Can I use frozen broccoli instead of fresh?

A: Yes, you can use frozen broccoli florets in this recipe. Just make sure to thaw and drain them before adding to the skillet.

Q: How can I make this dish vegetarian?

A: You can omit the chicken and use vegetable broth instead of chicken broth to make this dish vegetarian.

Conclusion

With its creamy and cheesy sauce, tender chicken, and nutritious broccoli, this Cheesy Chicken Broccoli Orzo dish is a complete meal that’s perfect for any night of the week. Easy to make and packed full of flavor, it’s sure to become a go-to recipe in your household. Give it a try and enjoy a delicious and satisfying meal!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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