Chewy Cinnamon Roll Blondies with Cream Cheese Icing

1. Introduction

Blondies are a delicious dessert that are similar to brownies but have a vanilla, caramel-like flavor. In this recipe, we are taking traditional blondies to the next level by adding a cinnamon swirl and a decadent cream cheese icing. These Chewy Cinnamon Roll Blondies with Cream Cheese Icing are the perfect treat for any occasion!

2. Ingredients

• 1 cup unsalted butter, melted
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup chopped pecans (optional)
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

3. Step-by-step Directions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
3. Add the eggs and vanilla extract to the butter mixture and mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour half of the batter into the prepared baking dish.
6. In a small bowl, mix together the cinnamon and chopped pecans. Sprinkle half of this mixture over the batter in the baking dish.
7. Spread the remaining batter over the cinnamon mixture, then sprinkle the rest of the cinnamon mixture on top.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the blondies to cool completely before icing.
9. To make the cream cheese icing, beat together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth. Spread the icing over the cooled blondies.
10. Cut into squares and serve. Enjoy!

4. FAQs

Q: Can I use a different type of nut in the cinnamon swirl?

A: Yes, you can substitute the pecans with walnuts, almonds, or even hazelnuts if you prefer.

Q: How should I store these blondies?

A: Store the blondies in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month.

Q: Can I omit the cream cheese icing?

A: Yes, if you prefer a less sweet dessert, you can enjoy these blondies without the cream cheese icing. They are delicious on their own!

5. Conclusion

These Chewy Cinnamon Roll Blondies with Cream Cheese Icing are a delightful twist on traditional blondies. The cinnamon swirl adds a warm and cozy flavor, while the cream cheese icing provides a creamy and tangy finish. Whether you’re serving these for a special occasion or just as a sweet treat for yourself, these blondies are sure to impress!