Chocolate Covered Strawberry Cheesecake Recipe
Indulge in the perfect combination of creamy cheesecake, sweet strawberries, and rich chocolate with this decadent Chocolate Covered Strawberry Cheesecake recipe. This dessert is sure to impress your family and friends at your next gathering or special occasion.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/4 cup flour
- 1 cup fresh strawberries, diced
- 1 cup semisweet chocolate chips
- 1/4 cup heavy cream
Step-by-step Directions:
- Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and flour until well combined.
- Gently fold in the diced strawberries and pour the batter over the crust in the pan.
- Bake the cheesecake for 50-60 minutes or until the center is almost set. Remove from the oven and let it cool completely.
- In a small saucepan, melt the chocolate chips and heavy cream over low heat, stirring until smooth. Pour the chocolate mixture over the cooled cheesecake and spread evenly.
- Refrigerate the cheesecake for at least 4 hours or overnight to set.
- Before serving, garnish with additional strawberries and drizzle with melted chocolate if desired.
FAQs:
1. Can I use frozen strawberries instead of fresh?
While fresh strawberries are recommended for the best flavor and texture, you can use thawed frozen strawberries in a pinch. Just make sure to drain any excess liquid before adding them to the cheesecake batter.
2. How do I prevent cracks from forming on the cheesecake?
To prevent cracks, make sure all your ingredients are at room temperature before mixing the batter. Avoid overmixing, as this can incorporate too much air into the batter and cause cracking. You can also try baking the cheesecake in a water bath to create a moist environment in the oven.
3. Can I substitute milk chocolate for semisweet chocolate in the topping?
Yes, you can use milk chocolate if you prefer a sweeter topping. Just be aware that the flavor profile of the cheesecake will be slightly different with the substitution.
Conclusion:
With its creamy texture, juicy strawberries, and decadent chocolate topping, this Chocolate Covered Strawberry Cheesecake is a show-stopping dessert that will delight your taste buds. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is sure to impress. Try it out today and enjoy the delicious combination of flavors!
