Chocolate Ganache Brownies

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Author: Lily Chef
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Chocolate Ganache Brownies Recipe

Chocolate Ganache Brownies Recipe

1. Introduction

Indulge in the rich and decadent flavors of chocolate with these delicious chocolate ganache brownies. Perfect for any occasion, these brownies are sure to satisfy your sweet tooth cravings.

2. Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1 cup heavy cream

3. Step-by-step Directions

  1. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
  2. In a saucepan, melt the butter over low heat. Remove from heat and stir in both sugars until well combined.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in the chocolate chips and pour the batter into the prepared baking pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. While the brownies are baking, prepare the ganache by heating the heavy cream in a saucepan until it just begins to simmer.
  8. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for a few minutes, then stir until smooth and creamy.
  9. Once the brownies are done baking, let them cool completely before spreading the ganache over the top.
  10. Cut into squares and enjoy!

4. FAQs

Q: Can I use milk chocolate chips instead of semi-sweet?

A: Yes, you can substitute milk chocolate chips for semi-sweet if you prefer a sweeter flavor.

Q: Can I make the brownies in advance?

A: Yes, you can make the brownies ahead of time and store them in an airtight container at room temperature for up to 3 days.

Q: Can I freeze the brownies?

A: Yes, you can freeze the brownies for up to 3 months. Let them come to room temperature before serving.

5. Conclusion

These chocolate ganache brownies are the perfect treat for any chocolate lover. With a rich and fudgy brownie base topped with a creamy ganache, they are sure to impress your friends and family. Give this recipe a try and enjoy the deliciousness!

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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