Chocolate Ganache Brownies Recipe

Introduction

Indulge in the rich and decadent flavors of these Chocolate Ganache Brownies that are sure to satisfy your sweet tooth cravings. These brownies are moist, fudgy, and topped with a silky smooth chocolate ganache that takes them to the next level. Perfect for a special occasion or just a delicious treat any day of the week!

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup heavy cream

Step-by-step Directions

1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan.
2. In a microwave-safe bowl, melt the butter. Let it cool slightly.
3. In a large mixing bowl, combine the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
4. Sift in the flour, cocoa powder, and salt. Mix until just combined.
5. Stir in the chocolate chips.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Let the brownies cool completely in the pan.
9. While the brownies are cooling, make the ganache by heating the heavy cream in a saucepan until it just begins to simmer.
10. Remove from heat and pour over the chocolate chips in a bowl. Let it sit for a few minutes, then stir until smooth.
11. Pour the ganache over the cooled brownies and spread evenly.
12. Allow the ganache to set before cutting the brownies into squares and serving.

FAQs

Q: Can I use salted butter instead of unsalted butter?

A: Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the flavors.

Q: Can I use milk chocolate chips instead of semi-sweet chocolate chips?

A: Yes, you can use milk chocolate chips for a sweeter flavor, but the ganache may be a bit sweeter as well.

Q: How should I store these brownies?

A: Store these brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for longer storage.

Conclusion

These Chocolate Ganache Brownies are a chocolate lover’s dream come true. The combination of rich, fudgy brownies and creamy chocolate ganache creates a dessert that is truly irresistible. Whether you’re baking these for a special occasion or just to satisfy a craving, they are sure to be a hit with everyone who tries them. Enjoy!