Cinnamon Brown Sugar Waffles Recipe
Introduction:
Start your day off right with these delicious and fluffy Cinnamon Brown Sugar Waffles. Perfect for breakfast or brunch, these waffles are a sweet and comforting treat that the whole family will love.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Step-by-step Directions:
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon.
- In a separate bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Preheat your waffle iron and lightly grease with non-stick cooking spray.
- Pour the batter onto the hot waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
- Serve the waffles warm with your favorite toppings such as maple syrup, whipped cream, fresh fruit, or chopped nuts.
FAQs:
Q: Can I make the batter ahead of time?
A: Yes, you can make the batter the night before and store it in the refrigerator. Just give it a quick stir before using.
Q: Can I freeze leftover waffles?
A: Yes, you can freeze leftover waffles. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the waffles to a resealable plastic bag and store in the freezer for up to 3 months. To reheat, simply pop them in the toaster or oven until warm and crispy.
Q: Can I substitute the milk for a non-dairy alternative?
A: Yes, you can use almond milk, soy milk, or any other non-dairy milk in this recipe. Just make sure it is unsweetened and unflavored.
Conclusion:
These Cinnamon Brown Sugar Waffles are sure to become a new favorite in your breakfast rotation. With warm and comforting flavors of cinnamon and brown sugar, they are perfect for any occasion. Whip up a batch this weekend and enjoy a delicious breakfast treat!
