Cinnamon Swirl Snickerdoodle Blondies Recipe

1. Introduction

Looking for a delicious and easy dessert to satisfy your sweet tooth? These Cinnamon Swirl Snickerdoodle Blondies are the perfect treat! These blondies are soft, chewy, and full of cinnamon flavor. Plus, they’re easy to make and perfect for sharing with family and friends.

2. Ingredients

• 1 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp cream of tartar
• 1/4 cup granulated sugar
• 1 tbsp cinnamon

3. Step-by-step Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
3. Add the eggs and vanilla extract to the sugar mixture and mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, salt, 1/2 tsp cinnamon, and cream of tartar.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. In a small bowl, mix together the 1/4 cup granulated sugar and 1 tbsp cinnamon for the cinnamon swirl.
7. Spread half of the blondie batter into the prepared baking pan.
8. Sprinkle half of the cinnamon sugar mixture over the batter.
9. Add the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture over it.
10. Use a knife to swirl the cinnamon sugar mixture into the batter.
11. Bake for 25-30 minutes, or until the blondies are set and a toothpick inserted into the center comes out clean.
12. Allow the blondies to cool before cutting into squares and serving.

4. FAQs

Q: Can I use salted butter instead of unsalted butter?

A: Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe to balance the flavor.

Q: Can I add nuts or chocolate chips to this recipe?

A: Absolutely! Feel free to add your favorite mix-ins like chopped nuts or chocolate chips to customize these blondies to your liking.

Q: How should I store these blondies?

A: Store the blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

5. Conclusion

These Cinnamon Swirl Snickerdoodle Blondies are a delicious twist on a classic dessert. With their soft, chewy texture and warm cinnamon flavor, they’re sure to become a new favorite in your household. Whether you’re baking for a special occasion or just craving something sweet, these blondies are a perfect treat to enjoy any time. Give this recipe a try and indulge in a delightful dessert that will satisfy your cravings!