Cookies and Cream Cake Recipe

Introduction

Cookies and Cream Cake is a delicious and decadent dessert that combines the flavors of chocolate cookies and creamy frosting in a moist and fluffy cake. This recipe is perfect for any special occasion or simply as a sweet treat for yourself. Follow the step-by-step directions below to create this mouthwatering dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup crushed chocolate sandwich cookies
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Step-by-step Directions

1. Preheat the oven to 350°F and grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the crushed chocolate sandwich cookies.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before frosting.
8. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Spread the whipped cream frosting over the top of the cake and garnish with additional crushed cookies.
10. Slice and serve the Cookies and Cream Cake and enjoy!

FAQs

Q: Can I use regular milk instead of buttermilk in this recipe?

A: While buttermilk adds a tangy flavor and helps keep the cake moist, you can substitute it with a mixture of regular milk and vinegar or lemon juice.

Q: Can I use store-bought frosting instead of making my own whipped cream?

A: Yes, you can use store-bought frosting if you prefer. Just make sure it complements the flavors of the cookies and cream cake.

Q: How should I store the leftover cake?

A: Store the leftover cake in an airtight container in the refrigerator for up to 3-4 days.

Conclusion

Indulge your sweet tooth with this Cookies and Cream Cake recipe that combines the rich flavors of chocolate cookies and creamy frosting in a moist and fluffy cake. Whether you’re celebrating a special occasion or simply craving a decadent dessert, this recipe is sure to satisfy your cravings. Follow the step-by-step directions and enjoy a slice of this delightful treat today!