Country Fried Pork Chops with Bacon Gravy: Dinner Redefined

Introduction

Are you looking to elevate your dinner game with a delicious and hearty meal? Look no further than these Country Fried Pork Chops with Bacon Gravy. This recipe takes classic comfort food to a whole new level with perfectly seasoned pork chops fried to a golden crisp and smothered in a rich bacon gravy. It’s a dish that will have your family asking for seconds!

Ingredients

• 4 bone-in pork chops
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 eggs
• 1/4 cup milk
• 1 cup breadcrumbs
• 6 strips of bacon
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Step-by-step Directions

1. Preheat your oven to 200°F to keep the pork chops warm while you make the gravy.
2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. In another shallow dish, whisk together the eggs and milk.
4. Dredge each pork chop in the flour mixture, then dip in the egg mixture, and finally coat with breadcrumbs.
5. Heat oil in a skillet over medium-high heat and fry the pork chops for about 5-6 minutes per side, until golden brown and cooked through. Transfer to a baking sheet and keep warm in the oven.
6. In the same skillet, cook the bacon until crispy. Remove the bacon and crumble it, leaving the bacon grease in the skillet.
7. Add the butter to the skillet and whisk in the flour until it forms a paste. Cook for 1-2 minutes.
8. Slowly whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook until thickened.
9. Stir in the heavy cream and crumbled bacon, then season with salt and pepper to taste.
10. Serve the pork chops with the bacon gravy poured over the top. Enjoy!

FAQs

• Can I use boneless pork chops for this recipe?

Yes, boneless pork chops will work just fine. Adjust the cooking time accordingly as boneless chops cook faster.

• Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and reheat it when ready to serve. Just make sure to whisk it well to recombine the ingredients.

• Can I use a different type of meat for this recipe?

You can try this recipe with chicken or even steak, but the cooking times may vary. Adjust as needed to ensure your meat is cooked through.

Conclusion

Country Fried Pork Chops with Bacon Gravy is a game-changer when it comes to comfort food. The crispy pork chops paired with the rich and flavorful bacon gravy make for a meal that is sure to impress. Whether you’re cooking for your family or hosting a dinner party, this recipe is a winner. Give it a try and redefine dinner in your household!