Cream Cheese Cinnamon Swirl Banana Bread Recipe

Introduction

Banana bread is a classic comfort food that is loved by many. This recipe takes banana bread to the next level by adding a delicious cream cheese cinnamon swirl. The combination of moist banana bread with a sweet and tangy cream cheese filling creates a truly irresistible treat. Whether you enjoy it for breakfast, as a snack, or for dessert, this Cream Cheese Cinnamon Swirl Banana Bread is sure to become a favorite in your home.

Ingredients:

• 3 ripe bananas
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp cinnamon

Step-by-step Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted butter, granulated sugar, brown sugar, egg, and vanilla extract to the mashed bananas, and mix until well combined.
4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. In another bowl, beat the softened cream cheese, sugar, and cinnamon until smooth.
6. Pour half of the banana bread batter into the prepared loaf pan. Spoon half of the cream cheese mixture on top and swirl with a knife.
7. Repeat with the remaining banana bread batter and cream cheese mixture.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and serve the Cream Cheese Cinnamon Swirl Banana Bread, and enjoy!

FAQs:

Q: Can I use frozen bananas for this recipe?
A: Yes, you can use thawed frozen bananas in this recipe. Just make sure to drain any excess liquid before mashing.

Q: Can I add nuts or chocolate chips to this banana bread?
A: Absolutely! Feel free to mix in your favorite nuts or chocolate chips for added texture and flavor.

Q: How should I store leftovers?
A: Store any leftover banana bread in an airtight container in the refrigerator for up to 5 days. You can also freeze slices for longer storage.

Conclusion

This Cream Cheese Cinnamon Swirl Banana Bread is a delightful twist on a classic recipe. The combination of creamy cheese and sweet cinnamon adds a delicious depth of flavor to the moist banana bread. Whether you enjoy it warm out of the oven or toasted with a cup of coffee, this recipe is sure to become a family favorite. Give it a try and indulge in this irresistible treat!