Creamy Cajun Chicken Bowtie Pasta Skillet

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Author: Lily Chef
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Creamy Cajun Chicken Bowtie Pasta Skillet Recipe

Creamy Cajun Chicken Bowtie Pasta Skillet Recipe

Introduction

Looking for a delicious and easy dinner recipe that the whole family will love? Try this Creamy Cajun Chicken Bowtie Pasta Skillet! This dish is packed with flavor from the Cajun seasoning and creamy sauce, making it a perfect comfort food for any night of the week. Plus, it’s all made in one skillet, so clean-up is a breeze!

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 8 oz bowtie pasta
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Step-by-step Directions

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Season chicken pieces with Cajun seasoning, salt, and pepper. Add chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
  3. Add diced bell peppers, onion, and garlic to the skillet. Cook until vegetables are softened, about 5 minutes.
  4. Pour in chicken broth and heavy cream. Stir to combine.
  5. Add bowtie pasta to the skillet and stir to combine. Bring mixture to a simmer, then reduce heat to low. Cover and cook for 15-20 minutes, or until pasta is cooked through and sauce has thickened.
  6. Season with additional salt and pepper if needed. Garnish with chopped parsley before serving.

FAQs

Q: Can I use a different type of pasta?

A: Yes, you can use any type of pasta you prefer in this recipe. Just adjust the cooking time according to the package instructions.

Q: Can I make this dish ahead of time?

A: This dish is best served fresh, but you can make it ahead of time and reheat it before serving. Add a little extra chicken broth or cream when reheating to keep the pasta from drying out.

Q: Can I make this recipe vegetarian?

A: Yes, you can omit the chicken and use vegetable broth instead of chicken broth to make a vegetarian version of this dish. You can also add more vegetables like mushrooms or zucchini for added flavor.

Conclusion

This Creamy Cajun Chicken Bowtie Pasta Skillet is a delicious and easy meal that’s perfect for busy weeknights. The combination of Cajun seasoning, chicken, and creamy sauce creates a flavorful dish that everyone will love. Plus, it’s all made in one skillet, making clean-up a breeze. Give this recipe a try and enjoy a comforting and satisfying dinner with your family!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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