Creamy Cheesy Garlic Parmesan Spaghetti Recipe
Introduction
Craving a delicious and comforting pasta dish? Look no further! This Creamy Cheesy Garlic Parmesan Spaghetti is the perfect recipe for a cozy night in. With a rich and creamy sauce, flavored with garlic and parmesan cheese, this dish will surely become a family favorite. It’s quick and easy to make, making it perfect for busy weeknights or lazy weekends. Let’s get started!
Ingredients
- 8 oz spaghetti
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-step Directions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked spaghetti to the sauce and toss to coat.
- Serve hot, garnished with chopped parsley.
FAQs
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use any type of pasta you prefer, such as fettuccine or penne. Just adjust the cooking time accordingly.
Q: Can I add protein to this dish?
A: Absolutely! You can add cooked chicken, shrimp, or even tofu for added protein. Just make sure to season it well before adding it to the sauce.
Q: Can I use half-and-half instead of heavy cream?
A: Yes, you can substitute half-and-half for the heavy cream, but the sauce may not be as creamy. Adjust the amount to your liking.
Conclusion
This Creamy Cheesy Garlic Parmesan Spaghetti is a simple yet incredibly flavorful dish that is sure to impress your family and friends. With just a few basic ingredients, you can create a restaurant-quality meal right in your own kitchen. So, next time you’re looking for a delicious and comforting pasta dish, give this recipe a try. Bon appétit!
