Creamy Chicken Stroganoff

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Author: Lily Chef
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Creamy Chicken Stroganoff Recipe

Creamy Chicken Stroganoff Recipe

Introduction

If you’re looking for a comforting and delicious meal to make for dinner, look no further than this creamy chicken stroganoff recipe. This dish is a twist on the classic beef stroganoff, but with tender chicken pieces and a rich and creamy sauce that will have your taste buds singing. Serve this stroganoff over a bed of egg noodles or rice for a satisfying meal that the whole family will love.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 8 oz mushrooms, sliced
  • 1 tsp paprika
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish

Step-by-step Directions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  3. Add the chicken pieces to the skillet and cook until they are no longer pink in the center.
  4. Stir in the sliced mushrooms and paprika, and cook until the mushrooms are tender.
  5. Pour in the chicken broth and bring the mixture to a simmer.
  6. Reduce the heat to low and stir in the sour cream until the sauce is smooth and creamy.
  7. Season with salt and pepper to taste.
  8. Serve the creamy chicken stroganoff over cooked egg noodles or rice, and garnish with chopped fresh parsley.

FAQs

  1. Q: Can I use chicken thighs instead of chicken breasts?
    A: Yes, you can use chicken thighs in this recipe for a richer flavor.
  2. Q: Can I use Greek yogurt instead of sour cream?
    A: Yes, you can substitute Greek yogurt for sour cream if you prefer.
  3. Q: Can I make this recipe ahead of time?
    A: Yes, you can make the creamy chicken stroganoff ahead of time and reheat it when ready to serve.

Conclusion

Creamy chicken stroganoff is a delicious and comforting meal that is perfect for any night of the week. With tender chicken, flavorful mushrooms, and a rich and creamy sauce, this dish is sure to become a family favorite. Serve it over a bed of egg noodles or rice for a complete meal that will leave you feeling satisfied. Give this recipe a try and enjoy a tasty and hearty dinner that everyone will love.


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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