Creamy Garlic Salmon

Introduction

Salmon is a delicious and nutritious fish that is packed with omega-3 fatty acids and protein. It’s also incredibly versatile and can be prepared in a variety of ways. One popular way to cook salmon is by making a creamy garlic sauce to accompany it. In this recipe, we will show you how to make Creamy Garlic Salmon that is sure to impress your family and friends.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-step Directions

1. Season the salmon fillets with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
4. Place the salmon fillets in the skillet, skin side down, and cook for about 4-5 minutes per side, or until cooked through.
5. Remove the salmon from the skillet and set aside.
6. In the same skillet, add the heavy cream, Parmesan cheese, and dried oregano. Stir until the cheese is melted and the sauce is smooth.
7. Return the salmon fillets to the skillet and spoon the creamy garlic sauce over the top.
8. Cook for an additional 2-3 minutes, until the sauce is heated through.
9. Garnish with fresh parsley before serving.

FAQs

1. Can I use fresh herbs instead of dried oregano?

Yes, you can definitely use fresh herbs in this recipe. Feel free to substitute dried oregano with fresh oregano or any other herb of your choice.

2. How can I tell if the salmon is cooked through?

Salmon is cooked through when it flakes easily with a fork. You can also use a meat thermometer to check that the internal temperature has reached 145°F.

3. Can I use a different type of fish for this recipe?

While this recipe is specifically for salmon, you can certainly use a different type of fish such as cod or halibut. Just adjust the cooking time accordingly based on the thickness of the fillets.

Conclusion

Creamy Garlic Salmon is a delicious and indulgent dish that is perfect for a special dinner at home. The creamy garlic sauce adds a rich and flavorful touch to the tender salmon fillets. With just a few simple ingredients and easy steps, you can whip up this impressive meal in no time. Give this recipe a try and enjoy a restaurant-quality dish in the comfort of your own kitchen!