Creamy Pumpkin Spice Roll Cake Recipe

1. Introduction

Indulge in the flavors of fall with this delicious Creamy Pumpkin Spice Roll Cake. This moist and fluffy cake is filled with a rich and creamy pumpkin spice filling that is sure to satisfy your sweet tooth. Whether you’re looking for a dessert to impress your guests or simply craving a seasonal treat, this recipe is perfect for any occasion.

2. Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup canned pumpkin
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

3. Step-by-step Directions

1. Preheat your oven to 375°F and line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
3. In a separate large bowl, beat the eggs and granulated sugar until thick and pale.
4. Stir in the pumpkin and vanilla extract until well combined.
5. Gradually fold in the dry ingredients until just combined.
6. Pour the batter into the prepared pan and spread it out evenly.
7. Bake for 13-15 minutes or until the cake springs back when lightly touched.
8. While the cake is baking, prepare the filling by beating the powdered sugar, cream cheese, butter, cinnamon, nutmeg, and cloves until smooth and creamy.
9. Once the cake is done, remove it from the oven and immediately turn it out onto a clean kitchen towel dusted with powdered sugar.
10. Carefully peel off the parchment paper and roll the cake up in the towel starting from the short end.
11. Let the cake cool completely while rolled up.
12. Unroll the cake and spread the cream cheese filling evenly over the surface.
13. Roll the cake back up without the towel and refrigerate for at least 1 hour before serving.
14. Slice and enjoy!

4. FAQs

Q: Can I use fresh pumpkin instead of canned pumpkin?

A: Yes, you can definitely use fresh pumpkin for this recipe. Just make sure to cook and puree it before using in the cake batter.

Q: Can I freeze this cake?

A: Yes, you can freeze the cake either before or after adding the filling. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Q: Can I make this cake ahead of time?

A: Yes, you can make the cake and filling ahead of time and assemble them right before serving for best results.

5. Conclusion

There you have it – a delicious Creamy Pumpkin Spice Roll Cake that is perfect for any fall gathering or special occasion. With its moist cake and creamy filling, this dessert is sure to become a favorite among your family and friends. So go ahead and give this recipe a try and indulge in the flavors of the season!