Creamy Steak Pasta: A Comforting Dinner Classic
There’s nothing quite like a comforting bowl of creamy steak pasta to warm you up on a chilly evening. This delicious dish combines tender steak, al dente pasta, and a creamy sauce for a meal that is sure to satisfy your cravings. Whether you’re cooking for a special occasion or just looking for a hearty dinner option, this recipe is sure to become a favorite in your household.
Ingredients:
- 1 lb steak, thinly sliced
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Step-by-step Directions:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the steak slices and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Add the beef broth to the skillet and bring to a simmer.
- Stir in the heavy cream and grated Parmesan cheese. Cook until the sauce has thickened, about 5 minutes.
- Add the cooked steak and fettuccine pasta to the skillet. Toss to coat everything in the creamy sauce.
- Season with salt and pepper, to taste.
- Serve the creamy steak pasta hot, garnished with chopped parsley.
FAQs:
Can I use a different type of pasta for this recipe?
While fettuccine pasta works great in this dish, you can also use other types of pasta such as spaghetti or penne. Just be sure to adjust the cooking time according to the package instructions.
Can I substitute the steak with chicken?
Yes, you can definitely substitute the steak with chicken if you prefer. Just be sure to adjust the cooking time accordingly as chicken may cook faster than steak.
How can I make this dish healthier?
To make this dish healthier, you can use whole wheat pasta, lean cuts of meat, and reduce the amount of heavy cream and cheese in the sauce. You can also add more vegetables such as spinach or mushrooms for added nutrition.
Conclusion:
Creamy steak pasta is a classic dinner option that is sure to please the whole family. With tender steak, creamy sauce, and al dente pasta, this dish is both comforting and satisfying. Whether you’re cooking for a special occasion or just craving a hearty meal, this recipe is a great go-to option. So why not give it a try and enjoy a bowl of creamy steak pasta tonight?
