Craving a Delicious Crispy Chicken Bacon Ranch Wrap?

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 4 slices of bacon
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1 tomato, diced
• 1/2 red onion, thinly sliced

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, mix together the breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Dredge the chicken breasts in the breadcrumb mixture, making sure they are well coated.
4. Place the chicken on a baking sheet and bake for 20-25 minutes or until cooked through and crispy.
5. While the chicken is baking, cook the bacon in a skillet until crispy. Remove and drain on paper towels.
6. Once the chicken is cooked, slice it into strips.
7. Take a flour tortilla and spread a generous amount of ranch dressing over it.
8. Layer on the shredded lettuce, diced tomato, red onion, bacon slices, cheddar cheese, and chicken strips.
9. Roll up the tortilla tightly, tucking in the sides as you go.
10. Repeat with the remaining ingredients to make the other wraps.
11. Cut the wraps in half and serve immediately.

FAQs:

Q: Can I use pre-cooked chicken for this recipe?

A: Yes, you can use pre-cooked chicken for this recipe. Simply heat it up before assembling the wraps.

Q: Can I make this recipe ahead of time?

A: You can prepare the individual components ahead of time, but it is best to assemble the wraps just before serving to keep them fresh and crispy.

Q: Can I use a different type of cheese for this recipe?

A: Feel free to experiment with different cheeses such as mozzarella, pepper jack, or Swiss to customize the flavor of your wrap.

Conclusion:

Enjoy the delicious combination of crispy chicken, smoky bacon, creamy ranch dressing, and fresh veggies all wrapped up in a warm tortilla. This crispy chicken bacon ranch wrap is perfect for a quick and satisfying meal at any time of the day. Try it out and let your taste buds thank you!