Deep Dish Hamburger, Sausage & Pepperoni Pie Recipe

Introduction

Looking for a hearty and delicious meal that will satisfy your cravings for comfort food? This Deep Dish Hamburger, Sausage & Pepperoni Pie is the perfect dish for you! Packed with savory flavors and loaded with meaty goodness, this pie is sure to become a family favorite. Whether you’re hosting a casual dinner party or simply want to treat yourself to a tasty meal, this recipe is a must-try.

Ingredients

• 1 pound ground beef
• 1/2 pound Italian sausage, casings removed
• 1/2 cup pepperoni slices
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 package refrigerated pie crusts

Step-by-step Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Add the onion, bell pepper, and garlic, and cook until vegetables are tender.
3. Stir in the marinara sauce, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 5 minutes.
4. Line a deep dish pie plate with one of the pie crusts, pressing it firmly into the bottom and up the sides.
5. Spread half of the meat mixture over the crust. Top with half of the mozzarella and Parmesan cheeses, and half of the pepperoni slices.
6. Repeat layering with the remaining meat mixture, cheeses, and pepperoni slices.
7. Cover the pie with the second pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.
8. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let the pie cool for 10 minutes before slicing and serving.

FAQs

Q: Can I use store-bought pizza dough instead of pie crusts?

A: Yes, you can definitely use store-bought pizza dough for this recipe. Simply roll out the dough to fit your pie plate before assembling the pie.

Q: Can I freeze this pie for later?

A: Yes, this pie can be frozen before or after baking. To freeze before baking, assemble the pie as directed but do not bake. Wrap tightly in plastic wrap and foil, and freeze for up to 3 months. To freeze after baking, allow the pie to cool completely, then wrap and freeze in the same manner.

Q: Can I customize this recipe with different toppings?

A: Absolutely! Feel free to get creative with your toppings. You can add mushrooms, olives, or any other favorite pizza toppings to make this pie your own.

Conclusion

With its layers of meaty goodness and cheesy deliciousness, this Deep Dish Hamburger, Sausage & Pepperoni Pie is a true crowd-pleaser. Whether you’re looking for a comforting weeknight meal or a dish to impress your guests, this recipe is sure to hit the spot. So roll up your sleeves, gather your ingredients, and get ready to enjoy a slice of pizza-inspired heaven!