Easy Bacon Fried Rice Recipe

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Author: Lily Chef
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Easy Bacon Fried Rice Recipe

Easy Bacon Fried Rice Recipe

1. Introduction

Fried rice is a popular dish that is easy to make and incredibly versatile. This Easy Bacon Fried Rice recipe takes the classic fried rice to a whole new level by adding crispy bacon for a delicious twist. It’s a perfect dish for a quick weeknight dinner or as a side dish for your favorite Asian-inspired meal.

2. Ingredients

  • 4 cups cooked white rice
  • 6 slices of bacon, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 3 tablespoons soy sauce
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Green onions for garnish (optional)

3. Step-by-step Directions

  1. Heat a large skillet or wok over medium heat. Add the diced bacon and cook until crispy. Remove the bacon from the skillet and set aside.
  2. In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent.
  3. Add the diced carrots and cook until slightly softened.
  4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
  5. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
  6. Pour the soy sauce over the rice and mix well. Add the frozen peas and cooked bacon.
  7. Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped green onions, if desired, before serving.

4. FAQs

Q: Can I use brown rice instead of white rice?

A: Yes, you can definitely use brown rice for this recipe. Just keep in mind that brown rice may have a slightly different texture and flavor compared to white rice.

Q: Can I make this recipe vegetarian?

A: Yes, you can omit the bacon and use tofu or additional vegetables like mushrooms or bell peppers to make this recipe vegetarian.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this Easy Bacon Fried Rice ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just reheat it in the microwave or on the stovetop before serving.

5. Conclusion

This Easy Bacon Fried Rice recipe is a delicious and satisfying dish that is perfect for any occasion. With simple ingredients and easy steps, you can create a flavorful meal that your whole family will love. Whether you’re craving a quick weeknight dinner or looking for a tasty side dish, this bacon fried rice recipe is sure to impress!

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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