Easy Baked Churro Bites

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Author: Lily Chef
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Easy Baked Churro Bites Recipe

Easy Baked Churro Bites Recipe

1. Introduction

Churros are a classic Spanish treat that are loved all over the world for their crispy exterior and soft, doughy interior. This recipe for Easy Baked Churro Bites puts a twist on the traditional fried churros by baking them in the oven for a healthier alternative that doesn’t sacrifice any of the delicious flavor. These bite-sized churros are perfect for snacking or serving at parties, and are sure to be a hit with kids and adults alike!

2. Ingredients

  • 1 cup water
  • 1/2 cup unsalted butter
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon

3. Step-by-step Directions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine the water, butter, sugar, and salt. Bring to a boil over medium heat.
  3. Remove the saucepan from the heat and stir in the flour until the mixture forms a ball of dough.
  4. Add the eggs one at a time, stirring well after each addition. Stir in the vanilla extract.
  5. Transfer the dough to a piping bag fitted with a large star tip. Pipe 1-inch strips of dough onto the prepared baking sheet.
  6. Bake in the preheated oven for 20-25 minutes, or until the churro bites are golden brown and crispy.
  7. In a small bowl, combine the sugar and cinnamon. Roll the baked churro bites in the cinnamon sugar mixture while still warm.
  8. Serve and enjoy!

4. FAQs

Q: Can I make these churro bites ahead of time?

A: Yes, you can bake the churro bites ahead of time and store them in an airtight container. To reheat, simply pop them in the oven for a few minutes until they are warm and crispy again.

Q: Can I freeze the churro dough?

A: Yes, you can freeze the churro dough before baking. Simply pipe the dough onto a baking sheet and freeze until solid. Transfer the frozen churro bites to a freezer bag and store for up to 1 month. Bake straight from frozen, adding a few extra minutes to the baking time.

Q: Can I use a different flavoring for the churro bites?

A: Absolutely! Feel free to experiment with different flavorings like lemon zest, orange extract, or even a sprinkle of nutmeg in the cinnamon sugar coating.

5. Conclusion

These Easy Baked Churro Bites are a fun and delicious twist on the classic fried treat. With a crispy exterior and soft, doughy interior, these bite-sized churros are sure to be a hit at any gathering. Plus, since they are baked instead of fried, you can enjoy them guilt-free! Give this recipe a try and impress your friends and family with your homemade churro-making skills.


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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