Easy Cheesy Ground Beef Enchiladas

Introduction

Looking for a delicious and easy dinner recipe that the whole family will love? These Easy Cheesy Ground Beef Enchiladas are the perfect solution! Packed with flavor and cheesy goodness, these enchiladas are sure to become a family favorite. Plus, they are simple to make and can be customized to suit your tastes.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 1 clove garlic, minced
• 1 can (10 ounces) red enchilada sauce
• 1 can (4 ounces) diced green chilies
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• Optional toppings: sour cream, chopped fresh cilantro, sliced jalapenos

Step-by-step Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until the onion is soft.
2. Stir in the enchilada sauce, green chilies, cumin, chili powder, salt, and pepper. Simmer for 5 minutes to allow the flavors to meld.
3. Preheat the oven to 375°F (190°C). Spread a thin layer of the beef mixture in the bottom of a 9×13 inch baking dish.
4. Place a spoonful of the beef mixture in the center of a tortilla, sprinkle with cheese, and roll it up. Place the rolled enchilada seam-side down in the baking dish. Repeat with the remaining tortillas.
5. Pour any remaining beef mixture over the enchiladas and top with the remaining cheese.
6. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Let the enchiladas cool for a few minutes before serving. Top with your favorite toppings and enjoy!

FAQs

1. Can I use corn tortillas instead of flour tortillas?

Yes, you can definitely use corn tortillas if you prefer. Just be aware that corn tortillas can be a bit more fragile, so you may need to warm them slightly before rolling.

2. Can I make these enchiladas ahead of time?

Absolutely! You can assemble the enchiladas up to a day in advance and keep them covered in the refrigerator until you’re ready to bake them. Just be sure to increase the baking time slightly since they will be cold.

3. Can I freeze these enchiladas?

Yes, these enchiladas freeze well. Simply assemble the dish as directed, cover tightly with foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as usual.

Conclusion

These Easy Cheesy Ground Beef Enchiladas are a simple and delicious meal that is perfect for any night of the week. With just a few basic ingredients and easy-to-follow instructions, you can have a flavorful dinner on the table in no time. Feel free to customize the recipe with your favorite toppings and enjoy the cheesy goodness with your family and friends!