Easy Cinnamon Sugar Blondies – Sweet Fall Treat

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Author: Lily Chef
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Easy Cinnamon Sugar Blondies – Sweet Fall Treat

Easy Cinnamon Sugar Blondies – Sweet Fall Treat

1. Introduction

Blondies are a delicious dessert that are similar to brownies but have a rich, buttery flavor. This recipe for Easy Cinnamon Sugar Blondies takes the traditional blondie to the next level with a sweet and warm cinnamon sugar topping. Perfect for fall, these blondies are easy to make and are sure to be a hit with friends and family.

2. Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon

3. Step-by-step Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar until well combined.
  3. Beat in the eggs and vanilla extract until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, 1 tsp cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Spread the batter evenly into the prepared baking pan.
  6. In a small bowl, mix together the 1/4 cup granulated sugar and 1 tsp cinnamon. Sprinkle the cinnamon sugar mixture evenly over the top of the blondie batter.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the blondies to cool before cutting into squares and serving.

4. FAQs

Q: Can I use salted butter instead of unsalted butter?

A: Yes, you can use salted butter in this recipe, but you may want to reduce the amount of salt added to the batter.

Q: Can I add nuts or chocolate chips to these blondies?

A: Absolutely! Feel free to mix in your favorite nuts or chocolate chips to add some extra flavor and texture to the blondies.

Q: How should I store these blondies?

A: Store the blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

5. Conclusion

These Easy Cinnamon Sugar Blondies are a simple yet delicious treat that is perfect for fall. The warm cinnamon sugar topping adds a cozy touch to the rich and buttery blondie base, making them a favorite for any occasion. Whip up a batch of these blondies and enjoy the sweet flavors of fall!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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