Easy Creamy Chicken Pot Pie Soup

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Author: Lily Chef
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Easy Creamy Chicken Pot Pie Soup Recipe

Easy Creamy Chicken Pot Pie Soup

Introduction

Craving the comforting flavors of chicken pot pie but don’t have the time or patience to make a traditional pie? This Easy Creamy Chicken Pot Pie Soup is the perfect solution! It’s hearty, creamy, and filled with all the classic ingredients of a chicken pot pie. Plus, it’s quick and simple to make, making it the ideal meal for a busy weeknight.

Ingredients

  • 2 tablespoons butter
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 sheet puff pastry, thawed

Step-by-step Directions

  1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened.
  2. Sprinkle the flour over the onion and garlic mixture, and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
  3. Gradually whisk in the chicken broth, making sure there are no lumps.
  4. Add the shredded chicken, mixed vegetables, heavy cream, dried thyme, salt, and pepper. Simmer for 10-15 minutes, until the soup has thickened slightly.
  5. While the soup is simmering, preheat the oven to 400°F (200°C). Cut the puff pastry into small squares and place on a baking sheet. Bake for 10-12 minutes, until golden brown and puffed.
  6. Serve the soup hot, topped with a puff pastry square.

FAQs

Q: Can I use frozen vegetables in this recipe?

A: Yes, frozen vegetables work perfectly in this soup. Just make sure to thaw them before adding them to the pot.

Q: Can I use rotisserie chicken for this recipe?

A: Absolutely! Using rotisserie chicken is a great time-saving option and adds extra flavor to the soup.

Q: Can I freeze this soup?

A: Yes, this soup freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container. To reheat, simply thaw in the refrigerator overnight and heat on the stove until warmed through.

Conclusion

This Easy Creamy Chicken Pot Pie Soup is the ultimate comfort food for any time of year. It’s quick, easy, and packed with all the delicious flavors of a traditional chicken pot pie. Whether you’re looking for a cozy dinner on a cold night or a simple meal to feed the family, this soup is sure to satisfy. Give it a try and enjoy a warm bowl of comfort today!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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