Fiery Chicken Ramen : Bold & Comforting

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Author: Lily Chef
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Fiery Chicken Ramen: Bold & Comforting

Fiery Chicken Ramen: Bold & Comforting

Introduction

Fiery Chicken Ramen is a spicy and comforting dish that will warm you up on a chilly day. This recipe combines bold flavors with the soothing comfort of a classic ramen soup. Whether you’re looking for a quick weeknight meal or a satisfying lunch, this Fiery Chicken Ramen is sure to hit the spot.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 4 oz ramen noodles
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 tbsp sriracha sauce
  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 1 cup sliced shiitake mushrooms
  • 2 green onions, sliced
  • Salt and pepper to taste

Step-by-step Directions

  1. Season the chicken breasts with salt and pepper. In a large pot, heat the sesame oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
  2. In the same pot, add the garlic and ginger. Cook for 1-2 minutes until fragrant. Add the chicken broth, sriracha sauce, soy sauce, and chili paste. Bring to a simmer.
  3. Return the chicken breasts to the pot and simmer for 15-20 minutes until cooked through. Remove the chicken and shred with two forks.
  4. Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
  5. Add the sliced mushrooms to the broth and simmer for 5 minutes. Add the shredded chicken back to the pot.
  6. Divide the cooked ramen noodles among serving bowls. Ladle the broth, chicken, and mushrooms over the noodles. Top with sliced green onions and serve hot.

FAQs

  • Can I make this recipe vegetarian?
  • Yes, you can substitute tofu or tempeh for the chicken to make a vegetarian version of this Fiery Chicken Ramen.

  • Can I adjust the spice level?
  • Feel free to adjust the amount of sriracha sauce and chili paste to suit your taste preferences. You can also add a squeeze of lime juice for a tangy kick.

  • How can I store leftovers?
  • Store any leftover Fiery Chicken Ramen in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Conclusion

Fiery Chicken Ramen is a bold and comforting dish that is perfect for any day of the week. With its spicy broth, tender chicken, and chewy noodles, this recipe is sure to become a favorite in your household. So why not give it a try and warm up with a bowl of Fiery Chicken Ramen today?

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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