Recipe: Fried Mac and Cheese Bites
Introduction
Who doesn’t love mac and cheese? This classic comfort food gets a delicious twist in this recipe for Fried Mac and Cheese Bites. These crispy, bite-sized treats are perfect for parties, game day, or just as a fun snack. They are easy to make and will disappear in no time!
Ingredients
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
- Salt and pepper to taste
Step-by-step Directions
- In a large bowl, mix together the cooked macaroni, cheddar cheese, Parmesan cheese, milk, salt, and pepper.
- In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
- Slowly whisk in the milk until the mixture thickens.
- Pour the cheese sauce over the macaroni mixture and stir until well combined.
- Using your hands, shape the mac and cheese mixture into bite-sized balls.
- Dip each ball into the beaten eggs, then coat with breadcrumbs.
- Heat oil in a deep fryer or large pot to 350°F.
- Fry the mac and cheese bites in batches until golden brown and crispy, about 2-3 minutes per batch.
- Remove from the oil and drain on paper towels.
- Serve hot and enjoy!
FAQs
Q: Can I make these ahead of time and reheat them?
A: Yes, you can prepare the mac and cheese bites ahead of time and reheat them in the oven at 350°F until heated through.
Q: Can I use different types of cheese in this recipe?
A: Absolutely! Feel free to experiment with different cheeses to customize the flavor to your liking.
Q: Can I bake these instead of frying them?
A: Yes, you can bake the mac and cheese bites in a preheated oven at 400°F for about 15-20 minutes, or until golden brown and crispy.
Conclusion
These Fried Mac and Cheese Bites are a fun and delicious twist on a classic dish. They are sure to be a hit with kids and adults alike. So next time you’re craving something cheesy and crispy, give this recipe a try!
