Glazed White Chocolate Raspberry Loaf Recipe

1. Introduction

Indulge in the perfect combination of sweet white chocolate and tangy raspberries with this delicious glazed loaf recipe. This treat is perfect for breakfast, brunch, or dessert and is sure to impress your family and friends.

2. Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup white chocolate chips
• 1 cup fresh raspberries
• 1/2 cup powdered sugar
• 1-2 tablespoons milk

3. Step-by-step Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the flour mixture, alternating with the sour cream, until just combined.
6. Fold in the white chocolate chips and raspberries gently.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
10. Drizzle the glaze over the cooled loaf before slicing and serving.

4. FAQs

Q: Can I use frozen raspberries instead of fresh ones?

A: Yes, you can use frozen raspberries in this recipe. Just make sure to thaw and drain them before adding them to the batter.

Q: Can I substitute the sour cream with yogurt?

A: Yes, you can use plain yogurt as a substitute for sour cream in this recipe. The texture may be slightly different, but it will still be delicious.

Q: How should I store the leftover loaf?

A: Store any leftover glazed loaf in an airtight container at room temperature for up to 3 days. You can also freeze slices of the loaf for longer storage.

5. Conclusion

Enjoy the perfect blend of flavors with this Glazed White Chocolate Raspberry Loaf recipe. Whether you’re looking for a special breakfast treat or a delightful dessert, this loaf is sure to satisfy your cravings. Try it out and impress your loved ones with this delicious and easy-to-make recipe!