Grandma’s Fluffy Cinnamon Sugar Donut Muffins

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Author: Lily Chef
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Grandma’s Fluffy Cinnamon Sugar Donut Muffins

Grandma’s Fluffy Cinnamon Sugar Donut Muffins

Introduction

These delicious donut muffins are a family favorite, passed down from my grandma. They are fluffy, sweet, and perfect for breakfast or a snack. The combination of cinnamon and sugar makes them irresistible!

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • For the cinnamon sugar coating:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Step-by-step Directions

  1. Preheat the oven to 350°F (180°C) and grease a muffin tin.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the melted butter and sugar until well combined.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Alternate adding the flour mixture and buttermilk to the wet ingredients, stirring until just combined.
  6. Fill each muffin cup about 3/4 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. While the muffins are baking, mix together the sugar and cinnamon for the coating.
  9. When the muffins are done, let them cool slightly before dipping the tops in melted butter and then rolling them in the cinnamon sugar mixture.
  10. Serve warm and enjoy!

FAQs

  • Can I use regular milk instead of buttermilk?
  • Yes, you can substitute regular milk for buttermilk in this recipe. Simply add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes before using.

  • Can I freeze these muffins?
  • Yes, you can freeze these muffins for up to 3 months. Just make sure to store them in an airtight container or freezer bag.

  • Can I add nuts or chocolate chips to the batter?
  • Yes, you can add nuts or chocolate chips to the batter for extra flavor and texture. Just fold them in gently before scooping the batter into the muffin tin.

Conclusion

Grandma’s Fluffy Cinnamon Sugar Donut Muffins are a delightful treat that will remind you of cozy mornings spent with loved ones. The simple ingredients and easy preparation make them perfect for any occasion. Try making a batch today and enjoy the warm, sweet goodness of these delicious muffins!

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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